Ingredients:
250 gms Paneer
200 gms Fresh Cream
200 gms Tomato Puree
2-3 tblsp Butter
2 tblsp Fenugreek leaves (dried kasuri methi)
1/2 tsp Red chilli powder
1/2 tsp Garam masala powder
2-3 Green Chillies
Salt as per taste
How to make paneer butter masala:
· Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes. · Add the cream and garam masala powder and cook further for 2-3 minutes. · Add the paneer pieces and cook for a minute. Serve hot garnished with coriander.
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Hi,
Deepa ji.
Thanks for visitng my blog express nepal.But nowdays I’m not updating it because of some reason.So you can see my another blog http://aawaznepalko.blogspot.com
It is better than older one.I’ve tried something new in this blog.
By the way, your blog is also fabolus.I think I’ve to put your blog links in my blog,If you keep visiting and commenting.
Hoping that you’ll visit it.
Bye!!!!